Biosecurity

Biosecurity is fundamental for safeguarding our valuable agricultural resources against the threat and impacts of pests, weeds and diseases (pests).

Biosecurity is the management of the risk of animal and plant pests and diseases entering, emerging, establishing or spreading in Western Australia, to protect our economy, environment and the community.

To protect Western Australian agricultural industries from pests the Department of Agriculture and Food, Western Australia:

  • Works with stakeholders to identify and manage biosecurity risks.
  • Develops legislation.
  • Establishes import controls.
  • Conducts inspections.
  • Provides quarantine services as required.

To find out more about what we do to protect agricultural production and export opportunities within the State please search our website.

Articles

  • A Quarantine Area Notice is in place that applies restrictions to the movement of host plants produced in the Quarantine Area to other areas in the state where tomato-potato psyllid is not known to

  • Mango malformation disease is a disease of mangoes, caused by several species of the fungus Fusarium (including Fusarium mangiferae), that can cause significant yield losses.

  • Guava root-knot nematode (Meloidogyne enterolobii) has been detected in Queensland and the Northern Territory.

  • Citrophilus mealybug (Pseudococcus calceolariae) is a serious pest of many horticultural industries that can downgrade fruit quality and affect fruit production.

  • Western Australian honey is among the best in the world.

  • The Department of Primary Industries and Regional Development acts as the Registrar for the Industrial Hemp Act 2004 in Western Australia.

  • Queensland fruit fly (Qfly, Bactrocera tryoni) is considered to be one of the most serious pests of fruit and vegetables in Australia.

  • Green snail (Cornu apertus) is a declared pest under section 22 of the Biosecurity and Agriculture Management Act 2007.

  • Bitter rot (Greeneria uvicola) is a grape disease named for the bitter taste of the infected fruit. The unpleasant flavour carries over into wine made from diseased fruit.

  • Bacterial wilt of lucerne (Clavibacter insidiosus) is a disease that reduces the lifespan and productivity of lucerne stands. It also makes lucerne crops hard to establish.

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