Climate, land & water

Western Australia’s agriculture sector needs access to productive soil and water resources for growth and profit. However, the sector must compete with increasing resource demands from all sectors of the community, and the pressures of a changing climate. The Agriculture and Food division of the Department of Primary Industries and Regional Development supports agriculture by providing long-term management solutions, practical risk management strategies and tools to maintain and improve resource conditions, to meet the needs of industry and stakeholders. Agriculture and Food is also pioneering soil and water investigation of the state’s undeveloped areas to establish new irrigated agricultural industries.

Articles

  • The Department of Primary Industries and Regional Development's (DPIRD) network of automatic weather stations and radars throughout the state provide timely, relevant and local weather data to assi

  • Climate change is a pressing global issue that creates both challenges and opportunities for Western Australia.

  • The Department of Agriculture and Food, Western Australia supports the growth of Western Australia’s agrifood sector in four key areas: markets, productivity, profitability and people.

  • The Department of Primary Industries and Regional Development's (DPIRD) network of automatic weather stations and radars throughout the state provide timely, relevant and local weather data to assi

  • One-off soil inversion results in the complete burial of the water repellent topsoil in a layer typically at a depth of 15 to 35 cm, and brings to the surface a layer of wettable subsoil.

  • The release of the nation’s first Digital Infrastructure Atlas will provide WA enterprises with increased opportunities to improve their telecommunications services.

  • The wingless grasshopper (Phaulacridium vittatum) is a native insect widely distributed throughout the higher rainfall coastal areas of southern Australia.

  • Cockchafers belonging to the genus Heteronyx are typically not regarded as a pest of agriculture. However, two have been seen as occasional pests, with H.

  • Water quality can influence the efficacy of chemicals used in spraying crops and pastures.

  • Management of weeds, disease and nitrogen nutrition are ongoing challenges that limit yield potential.

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