Climate, land & water

Western Australia’s agriculture sector needs access to productive soil and water resources for growth and profit. However, the sector must compete with increasing resource demands from all sectors of the community, and the pressures of a changing climate. The Agriculture and Food division of the Department of Primary Industries and Regional Development supports agriculture by providing long-term management solutions, practical risk management strategies and tools to maintain and improve resource conditions, to meet the needs of industry and stakeholders. Agriculture and Food is also pioneering soil and water investigation of the state’s undeveloped areas to establish new irrigated agricultural industries.

Articles

  • The land is in your hands is targeted at small landholders throughout Western Australia and aims to promote a better understanding of the importance of caring for the land and bei

  • The choice of pasture species is important in order to provide high quality feed for grazing livestock, to be adapted to the growing environment and to provide sufficient groundcover to help protec

  • Before embarking on a horticulture enterprise, it is vital to know the regulations, requirements (e.g.

  • If you run a small agrifood business, or are looking to start one up, it is important to plan and assess your business and set specific and measurable goals.

  • Whether your property is 1ha or 2000ha, as a rural landholder you have many responsibilities.

  • Don’t send water and fertiliser dollars down the drain. When it comes to irrigation systems, one size does not fit all.

  • Most marketing professionals would tell you that having a website is essential in order to market your business effectively.

  • The choice of pasture species is important in order to provide high quality feed for grazing livestock, to be adapted to the growing environment and to provide sufficient groundcover to help protec

  • Poorly-designed cattleyards will not only result in more handling hours, but also increase the risk of injury to both the handler and stock.

  • Marketing organic produce requires a sound knowledge of your product, the market and your target audience.