Sheep

The key products of the Western Australian sheep industry are wool, sheepmeat (lamb and mutton) and live sheep. At around 12.4 million sheep, the WA flock turns off between 4.5 and 6 million sheep and lambs for meat and live export as well as 65 million kilograms of greasy wool (primarily for export markets) annually.

The Merino is the most common breed of sheep in WA, making up 80% of the state's flock. The remainder are ‘British breeds’ or so-called maternal breeds, meat specific breeds such as Dorpers and some breeds for specialty meat and fibre markets.

The Department of Primary Industries and Regional Development's current focus is on increasing lamb supply, improving the productivity, welfare and sustainability of sheep production and developing and extending targeted information products and services to generate practice change. In an effort to increase the marking rate of lambs, the department, in collaboration with industry, has developed the More Sheep initiative.

Articles

  • The Genetic Resource Flock of Western Australia, previously called the Information Nucleus Flock, was established by the Sheep Cooperative Research Centre (Sheep CRC) in 2007 and is now funded by M

  • The SheepLinks Program is a partnership between the Department of Primary Industries and Regional Development (DPIRD) and the Meat & Livestock Australia (MLA), to underpin the future prosperity

  • The 2018 season brought challenging times for sheep producers in Western Australia (WA) and there were wide reports of low lambing rates.

  • To make sure that any chemical application doesn’t leave you short on protection or break your withholding periods,  the Flystrike Assist application (mobile app for iOS and Android) has been devel

  • The Department of Primary Industries and Regional Development reminds producers that from June to 23 September inclusive, there is a pause in the live export of sheep to the Middle East.

  • Selling or changing breeding numbers can have a profound impact on the on-going structure of the flock.  It is important to determine the changes to the flock over many years to understand the impa

  • Use this tool to determine the impact on flock structure over six years of changes made to retaining or selling classes of sheep or changing the weaning ratio.

  • The way the sheep enterprise is managed, including infrastructure and the pasture system, will influence the profitability of the enterprise and be reflected in the cost of production and the labou

  • Climate change will affect livestock production in the agricultural areas of Western Australia (South West WA) in different ways, with some regions and enterprises benefiting and some not.

  • There are two forms of footrot in sheep and goats: virulent and benign. They are caused by infection with different strains of the bacterium, Dichelobacter nodosus.

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