Pests, weeds & diseases

Pests, weeds and diseases pose a serious risk for primary producers as they can impact on market access and agricultural production.

To reduce the impact of pests, weeds and diseases, the Department of Primary Industries and Regional Development:

  • works with landholders, grower groups, community groups and biosecurity groups.
  • provides diagnostic services and information on prevention, management and treatment.
  • provides biosecurity and quarantine measures to prevent introduction, and to eradicate or manage current pests.

For advice on pests, weeds and diseases search our website, the Western Australian Organism List or contact our Pest and Disease Information Service (PaDIS).

For diagnostic services, please contact our Diagnostic Laboratory Services.

Articles

  • In poor growing seasons, crops may not be good enough to harvest.  Managers need to make some tough decisions, after assessing feed value for livestock, potential weed seed set, level of herbicide

  • The Biosecurity and Agriculture Management Act 2007 (BAM Act) provides the authority for regulations to be made for the erection and maintenance of barrier fences as a means of controlling

  • Annual ryegrass toxicity (ARGT) is a potentially fatal poisoning of livestock after consumption of annual ryegrass infected by the bacterium Rathayibacter toxicus (formerly known as Cl

  • Hay, silage, pasture, and feeds that contains annual ryegrass may cause annual ryegrass toxicity (ARGT).

  • Climate change is a pressing global issue that creates both challenges and opportunities for Western Australia.

  • The Animal Biosecurity and Welfare program within the Department of Primary Industries and Regional Development (DPIRD) manages evidence-based systems to maintain and verify our high animal health,

  • This article provides information on the requirements for keeping fallow and red deer species in Western Australia.

  • The stickfast flea, first recorded in Western Australia (WA) at Geraldton in 1913, is now a common disease in backyard poultry flocks, especially during summer.

  • Mycotoxins are secondary toxic chemical products produced by organisms of fungal origin.

  • Sheep farmers can save money and time eradicating new lice infestations by taking simple biosecurity measures that become part of normal management programs.

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