Is wheat or barley the best option for early sowing 2015 trial report

Page last updated: Thursday, 28 April 2016 - 11:04am

Please note: This content may be out of date and is currently under review.

Research was conducted into the yield and quality response of long season wheat and barley varieties to a range of sowing times between mid-April and mid-May at Esperance, Katanning and Dandaragan.

Key findings;

1. Highest wheat grain yields are not always achieved at the earliest sowing opportunity.

2. Current commercial wheat varieties have good adaption for yield in WA but are more exposed to the risk of frost and other grain quality issues when sown early.

3. Very early sowing opportunities, pre-Anzac Day, need a more suitable variety for the WA environment.

The Department of Agriculture and Food Western Australia's (DAFWA) wheat and barley projects (supported by Grains Research and Development Corporation) have trials at Dandaragan, Katanning and Esperance.

Aim

There is a lack of knowledge on the performance of barley varieties and mid-long season wheat varieties when sown in April. This research trial series aims to determine how sowing in mid-April, late April and mid-May affects the performance of;

  • New long season malting barley varieties relative to short season barley varieties
  • Mid-long season wheat varieties relative to short-mid season wheat varieties

Trial details

Trials have been initiated at Dandaragan (lead researcher - Christine Zaicou-Kunesch), Katanning (lead researcher - Brenda Shackley) and Esperance (lead researcher - Jeremy Curry). Twenty-four varieties (12 wheat and 12 barley) have been sown at three sowing times. A subset of varieties were sown and irrigated at Katanning and Dandaragan to ensure even emergence with the April sowings. This was not required at Esperance.

Table 1 Time of sowing details
Time of Sowing (TOS) Date
TOS 1 Mid-April : 15 or 16 April
TOS 2 Late April: 29 or 30 April
TOS 3

Mid-May: 27 or 28 May

Variety details

Table 2 Wheat variety details
Variety Grade Maturity
Bremer AH Mid
Calingiri ASWN Mid-long
Harper APW Mid-long
Mace AH Short-mid
Magenta APW Mid-long
Scout APW Mid
Trojan APW Mid-long
Whistler AGP Long
Yitpi AH

Mid-long

Zen ASWN

Mid-long

LPB11-1728 -

Mid-long

RAC2069 -

Mid-long

 

Table 3 Barley variety details
Variety Grade Maturity
Bass Malt Medium
Baudin

Malt

Medium
Compass

Malt?

(Should be accredited by 2017)

Early
Flinders

Malt

Medium
Granger

Malt

Medium
IGB1302 Feed Early
La Trobe

Malt

Early
Lockyer Feed Medium
Maltstar

Malt?

(should be accredited by 2018)

Medium
Oxford Feed Late
Scope Cl Malt Medium
Urambie Feed Very late

Trial background

The most widely grown late maturing wheat variety is currently the lower yielding, rust and yellow spot susceptible Yitpi. There are very few alternatives with breeding companies releasing predominantly earlier maturing lines. Late maturing varieties are important in the cropping systems in Western Australia for managing frost risk and taking advantage of early sowing opportunities. The National Variety Trials (NVT) system is geared towards the evaluation of earlier maturing lines. This trial work will evaluate late maturing lines from the breeding companies in trials designed to maximise their yield potential.

Acknowledgements

Financial support for this research is provided by Grains Research and Development Corporation. The research delivers to the grains industry's development through the Tactical wheat agronomy project (DAW00249) and Barley agronomy project (DAW00224).

Contact information

Blakely Paynter
+61 (0)8 9690 2115
Raj Malik
+61 (0)8 9821 3247

Author

Georgia Trainor